South Carolina Grits, Grist Mills, and Grits Recipes
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As South Carolina's state food, grits are considered a staple, a comfort food, and a symbol of our unique culinary traditions. The color of grits depends on the color of corn used – yellow or white. Often mistakenly called a "grits mill," the correct term for any mill that grinds grain, including corn, is a "grist mill."
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SC Grist MillsAccording to The Society for the Preservation of Old Mills, "grist mill" is a term used to describe a mill that grinds any type of grain, including corn. In South Carolina, these mills were often strategically placed along a creek or river, allowing them to be waterpowered. The following are all grist mills that operate, or used to operate, in our state.
Grits Recipes from South Carolina
Grits History, Grist Mill Photos
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