South Carolina Cookbooks
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Carolina Cooking
Carolina Cooking features recipes from more than 50 of the top restaurants in North and South Carolina. Full-color photographs show off a delectable collection of recipes for all different tastes.
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Charleston Receipts
First published in 1950, Charleston Receipts continues to be a staple in many southern kitchens. For its outstanding preservation of local and regional culinary customs and its benefits to the local community, Charleston Receipts was inducted into the Walter S. McIlhenny Community Cookbooks Hall of Fame in 1990. (Last sentence from Junior League website)
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The New South Carolina Cookbook
From shrimp-okra gumbo to peach crepes, The New South Carolina Cookbook serves up a feast of Palmetto State favorites. A standard reference for the South Carolina kitchen since its initial publication in 1953, the cookbook has been reprinted nine times and now appears in a greatly updated and expanded edition.
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