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What’s for Supper?

South Carolina  |  SC Picture Project  |     |  What’s for Supper?

What’s for Supper?

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Katie Moormon of Laurens, a member of the Musgrove Mill Militia, stokes the fire and cooks up some 1780’s style vittles. Vegetables along with meats ranging from chicken to roasted squirrel were seen cooking over various period campfires.

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