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Here, a young visitor tries her hand – or foot – at stomping grapes. Described by the young lady as "cold and squishy," grape stomping is a traditional method of extracting the juice from the grape at the beginning of the wine-making process. While Irvin-House Vineyards does not employ this method due to US health codes, a fun time was had by all.
Read our article on Irvin-House Vineyard & Firefly Vodka.
See all of our photos of Irvin-House Vineyard.
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